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DISCOVERED
APERITIF
DNA

the new aperitif formula

Only harvested from high-elevation areas in order to have the freshest and most fragrant varieties of the Sambucus Nigra plant.

Cold infusion is a more delicate process, used to preserve the aromatic qualities of the elderflower.

From over 50 formulations studied, the 22nd was found to be the best, with a perfect balance between sweetness, aroma and alcoholic strength.

30% of the infusion is Sambucus Nigra, which guarantees a rich, fruity and natural aroma with an intense and round texture.

recipes for a perfect aperitif

• 2 oz Prosecco Wine
• 2 oz Selz
• 1 oz XXII Elderflowers Liqueur
• Fresh mint
• Fresh apple

• 2 oz Tequila
• 1 oz XXII Elderflowers Liqueur
• 0,1 oz lime juice
• 0,2 oz sugar syrup
• Fresh basil leaves

• 1,5 oz Tequila
• 1 oz XXII Elderflowers Liqueur
• 0,5 oz lime juice
• 2 drops violet liqueur
• pink grapefruit selz

• 1 oz XXII Elderflowers Liqueur
• Thyme Honey Mix
• Angostura

the hugo cocktail has never been as tasty and fragrant as this.